Citrus × aurantium f. aurantium, the bitter orange tree

Citrus × aurantium f. aurantium

Citrus aurantium fruit
Citrus aurantium fruitCredit: Zeynel Cebeci
Bitter oranges
Bitter orangesCredit: A. Barra
Citrus aurantium in the ground
Citrus aurantium in the groundCredit: Zeynel Cebeci
Inside Citrus auranium fruit
Inside Citrus auranium fruitCredit: Mamdy G-Meise Botanical garden
Citrus aurantium foliage
Citrus aurantium foliageCredit: David J. Stang
Exposures
Sun, Half-shade
Hardiness (USDA)
9a (-6.7°C ≤ T° < -3.9°C)
Lifecycle
Perennial
Foliage
Evergreen
Family
Rutaceae
Genus
Citrus
Species
Citrus × aurantium

Other name:Citrus × tangelo

Contents
Hybridization of Citrus maxima and Citrus reticulata (Citrus. Maxima × C. Reticulata) gives rise to Citrus x aurantium f. Aurantium. This tree, native to China and also known as the bitter orange tree, is distinguished by its distinctive fruit flavors and sweet-smelling blossoms.

How to recognize Citrus aurantium, the bitter orange tree?

An upright or bushy tree, Citrus x aurantium f aurantium reaches a height of fifteen meters for a spread of three in its natural environment. In our latitudes, it grows to no more than three meters in height in pots.

The dark-green, fragrant foliage lasts all year round. The oval leaves are up to fourteen centimetres long. Some have a thorn at the base of the petiole.

Flowers bloom singly or in groups of two or three. White or pink, they give off a suave scent that is less sweet than that of other citrus fruits, such as citrus bergamia (Citrus bergamia).

The round, slightly flattened fruits are covered with an irregular orange-yellow rind. The flesh is not very juicy, bitter and rich in seeds.

Citrus × aurantium f. Aurantium is non-toxic, and its fruit, the bitter orange, is used to make jams, marmalades and drinks. But it's not the only part of the plant that's exploited. From the flowers are extracted orange blossom absolute, orange blossom water and neroli essence, three substances widely used in perfumery.

Our care tips

Maintaining a Citrus × aurantium f. Aurantium is not difficult. Above all, you need to protect it from frost in winter and provide it with the nutrients it needs to grow. With the right potting soil and regular fertilizing, you'll soon be enjoying your own citrus fruits.

Bitter orange trees citrus trees need regular watering all year round. During hot spells, water early in the morning or in the evening. Water evaporates less quickly, and your shrub benefits from it for longer.

WateringWatering

Bitter orange trees like to keep their feet cool, but can't stand soggy soil. Water when the substrate is dry on the surface, for about three centimetres.

To provide your plant with the nutrients it needs, give preference to rainwater. Avoid tap water, which is often too hard. Finally, to avoid damaging the roots, use water at room temperature.

If you use a saucer or planter, remove any stagnant water. It could rot the root system.

RepottingRepotting

Every year in the spring, repot your Citrus × aurantium f. Aurantium to give it more space.
When roots are sticking out of the pot or visible on the surface, it's time to repot!

To prepare your Citrus × aurantium f. Aurantium for repotting, soak the root ball. Then gently loosen the root ball.

Choose a terracotta pot or a wooden planter. Both materials promote water evaporation and reduce the risks associated with excessive watering. Make sure the container has drainage holes to allow water to drain.

Place a layer of clay pellets or gravel at the bottom to aid drainage.

Fill the rest with a rich substrate, such as a special citrus potting mix or general-purpose potting mix. You can make your own mix using:

  • one-third potting mix;
  • one-third garden soil;
  • pozzolan.

Place your shrub in the center. The top of the root ball should be two centimeters below the rim of the pot. Fill in with substrate and firm it down to remove air pockets. When planting, be sure not to bury the root collar.

FertilizationFertilization

To promote the growth of your Citrus × aurantium f. Aurantium, apply fertilizer in spring and summer.
Bitter orange trees are greedy plants. They need to be fertilized. Feed yours with a special liquid or granulated citrus fertilizer.

CleaningCleaning

Dust on the leaves slows down photosynthesis and hinders your plant's growth. Clean foliage with a clean, damp sponge. This operation also helps prevent invasions by mites and other pests.

HarvestHarvest

Harvesting takes place when the fruit has taken on its final color and can be easily detached from the branch.

PrunePrune

Size is not essential. It only helps to control shape and development and improves fruiting. When pruning, always use clean, sharp pruning shears.

Citrus trees flower and fruit on the year's wood. To maintain the compact, rounded shape of your shrub, remove dead branches and shoots growing along the trunk. You can also aerate the center by removing some shoots that have already borne fruit in previous years.

If you want to improve your harvest, you can also carry out a fruiting pruning operation: one month after the appearance of a new shoot, prune it back to a height of 20 centimetres.

PinchPinch

Pinch your Citrus × aurantium f. Aurantium during its growing season.
Pinch stem ends to optimize branching and maintain a compact habit.

PlantingPlanting

When the risk of frost has passed, it's time to plant.
Find them a place sheltered from the wind and isolated from other plants. Citrus plants have shallow roots and don't like to share their space.

Dig a hole 70 centimetres wide and 1 metre in diameter. While you're at it, soak the root ball.

Plant the plant in the middle, with the top of the rootball level with the ground. Take care not to bury the collar.

Bitter orange trees plants thrive in light, well-drained, rich soil. When filling in, add potting soil or citrus soil to your garden soil. Tamp and water.

Diseases / Threats

Information

Lifecycle
Perennial
Foliage
Evergreen
Exposures
SunHalf-shade
Substrate
Humus soil
Planting methods
Open groundIn potsIn tubs
Tags
Edible fruitFloweryCold-sensitive
Origin
East Asia
Hardiness (USDA)
9a (-6.7°C ≤ T° < -3.9°C)
Leaf color
Dark green
Flower colors
WhitePale pink
Fruit colors
YellowOrange

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