Mimosa pudica, the sensitive plant
Most plants are sensitive and react, for example, to sound waves. Mimosa pudica, also known as sensitive, is highly emotional. This member of the Fabaceae family reacts to touch and bad weather by retracting its leaves.
How to recognize Mimosa pudica?
Mimosa pudica is an evergreen perennial. In the wild, it grows up to a metre long in all directions, with a creeping habit. It reaches a maximum height and spread of 50 centimetres when grown in pots. This gives it a bushy habit.
The base of the plant is woody, while the reddish stems are spindly. They are covered with thorns.
Bipinnate leaves grow in groups of three or four on long petioles. They are made up of some fifteen bright green leaflets, arranged on either side of the central vein.
The leaf blades have a curious organ called the pulvinus. As with goeppertia louisae, it enables the plant to fold its leaves at night. But Mimosa pudica is particularly sensitive. It also contracts its foliage when touched, during periods of drought or strong winds. This mechanism helps it to protect itself from predators and to survive when the climate becomes hostile.
Pink, blue or lilac flowers bloom in spring. The upright stamens form a pompom one to two centimetres in diameter.
After flowering, a fruit appears at the top of the stalk. It's an oblong, flattened pod. It contains a brown seed.
The sensitive plant is not toxic to animals. On the contrary, it is sometimes used to feed livestock. It is also harmless to humans. Some believe it to have medicinal and even magical properties.
Our maintenance tips
Watering
Mimosa pudica likes to keep its soil moist, but not soggy. Water when the potting soil has dried on the surface, over a centimetre.
Use room-temperature, low-limestone water. You can use rainwater, for example.
After watering, remove any excess water stagnating in the dish or planter. Mimosa pudica hates having its roots immersed in water.
Spray
The air in our apartments is too dry for plants used to high humidity. Mist your Mimosa pudica with water at room temperature.
Rainwater is preferable to tap water. Tap water causes white spots on the foliage.
Repotting
In spring, transfer your Mimosa pudica to a larger pot, so that it can continue to grow.
Obtain a pierced pot one size larger than the previous one. Fill the bottom with clay balls or small pebbles to improve drainage.
Then pour in potting soil for green plants. Plant your Sensitive in the center. Add substrate and tamp gently. Water to remove air bubbles and help the plant take root.
Fertilization
You can stimulate the development of your plant during its growth phase, in spring and summer, with fertilizer.
Apply a liquid fertilizer for flowering plants to promote the appearance of flower buds.
Prune
Remove wilted flowers.
If you want your plant to keep a compact habit, don't hesitate to prune it. Cut above a node with a clean, sharp tool, such as secateurs or scissors.
Cutting
Cutting is carried out during the strong growth phase, generally in spring and early summer.
With a clean, sharp tool, such as a pair of scissors, cut off a ten to fifteen centimetre portion of stem. Remove the leaves at the base to preserve only the top leaves.
Fill a bucket or pierced pot with potting soil for seedlings and cuttings. Make a hole in the center with a pick. Plant your Sensitive cutting and water.
Cuttings take better if they've been suffocated. You can place your pot in a transparent crate or cover it with a translucent plastic bag.
Remember to water regularly to keep the soil moist and aerate for a few minutes each day to prevent rotting.
Grow young shoots in the open air when the first signs of recovery appear.
Disease / Threat
Information
Family | Fabaceae - Fabaceae |
Type | Mimosa - Mimosa |
Species | Mimosa pudica - Mimosa pudica |
Lifecycle | Perennial |
Foliage | Evergreen |
Exposure | |
Substrats | |
Planting method |
In pots |
Categories | |
Tags |
Beginner Flowery Fritillary |
Origins |
Central America South America |
Hardiness (USDA) | 11b |
Leaf color |
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Flower colors |
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Fruit color |
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